Monday, December 8, 2008

Parmesean Peppercorn and Pix

As promised: a picture (Tomato Pasta soup) and a recipe (for Parmesean Peppercorn Dressing).


Parmesean Peppercorn Dressing

1 cup mayo (lowfat) OR 3/4 cup mayo
1/4 cup sour cream
2 tsp white vinegar (or more to taste)
1/4 tsp dried basil (or Italian seasoning)
1/8 tsp garlic powder OR 1/2 to 1 tsp minced garlic
1/4 cup grated parmesean 1/2 tsp (or more to taste)
ground peppercorn (cracked or ground)
1 to 2 Tablespoon milk (lowfat; or more to taste)
Kosher salt to taste

Directions
1. Mix all ingredients (but milk) together.
2. Whisk in milk last (add additional milk depending on desired consistency).

Menu a la Week: 12/8/08 - 12/12/08

Okay, this won't be a straight copy of last week. We have some turkey needing attention and that tomato pasta soup just doesn't seem to end. It's yummy, but this is getting ridiculous.

Menu 11/23/08 to 11/28/08
Monday December 8, 2008
Tomato pasta soup (AKA kitchen sink soup) and tossed salad

Tuesday December 9, 2008
Turkey Tetrazzini

Wednesday December 10, 2008
Tomato pasta soup and tossed salad

Thursday December 11, 2008
Turkey Tetrazzini

Friday December 12, 2008
Butternut squash ravioli and a tossed salad

Sunday, December 7, 2008

Leftover Do Over

You know what? I'll be honest. This week, I'm just copying last week's menu of the week and posting it for this week. Sure, I'll correct the dates, but that's about it. Why such sloth? I worked and/or went out nearly every night last week (don't judge me!). Just pretend last week never happened. That's what I'm doing.

TK: a picture of one of last night's dinners (soup, for sure) and the recipe for Parmesean Peppercorn Dressing. I promise!

Sunday, November 30, 2008

Menu a la Week: 11/30/08 -12/5/08

Three days later and we're still recovering from Thanksgiving dinner. My mom, as always, cooked an amazing meal: turkey and gravy, stuffing, green beans with garlic and lemo, and dessert (jumbo chocolate chip cookies and vanilla ice cream). "Bob" and I made the mashed potatoes and tangy cranberry dipping sauce. Both turned out great. The best part was Friday: turkey sandwiches on rye with plenty of mayo (Hellmann's...which reminds me: they still haven't answered my last query!) and another of mom's gigantic homemade chocolate chip cookies. I could use another sandwich and cookie right now, but there's nothing of the sort Chez moi et "Bob."

This week continues our efforts to clear the decks by getting through our food in the freezer. We're eager to make some new soups as well as a whole bunch of winter favorites: tomato sauce, meatballs, lasagna and/or raviolis, braciole, meatloaf, roast chicken, pot pies (yay!), and a lovely pork loin, along with the occasional foccaccia pizza and panini. I also want to try my hand at cassoulet and beef bourguignon. Though we aim to get through most of our soups and such, our ample supplies of frozen pesto and butternut squash ravioli will likely last us most of the winter.

Tonight we'll be making yet another dent in our neverending supply of Kitchen Sink Soup. Fortunately, it's a particularly tasty soup, so eating it ad nauseum isn't actually nauseating. We'll also be topping our salad with my first attempt at parmesean peppercorn dressing (which, like everything this past week, features a lot of mayo).

Menu 11/23/08 to 11/28/08
Sunday November 30, 2008
Tomato pasta soup (AKA kitchen sink soup) and tossed salad with parmesean peppercorn dressing

Monday December 1, 2008
Pasta with pesto and a tossed salad

Tuesday December 2, 2008
Tomato pasta soup (AKA kitchen sink soup)

Wednesday December 3, 2008
Chicken stir fry

Thursday December 4, 2008
Butternut squash ravioli and a tossed salad

Friday December 5, 2008
Chicken stir fry

Monday, November 24, 2008

It's My 100th Post, and I Celebrated (in Advance) by Going THERE Again

I just couldn't resist.

Armed with a coupon and accompanied by a couple of colleagues, I visited Fishs Eddy today. For the upcoming chicken pot pie experiments, I bought another four French onion soup bowls (which are very similar to four other bowls/bakers I bought months ago; these new ones are just a bit bigger).

I also bought a very interesting fruit platter. With about a dozen circular indentations, the platter is pretty cool looking. I also purchased a large white serving bowl. They have tons of these at the store and they're selling them for a pittance ($5.99 each).

With the coupon I got 20% off and three free Christmas ornaments. Unfortunately, my ornaments are less than satisfactory; instead of getting one each of a mini mug, teacup and saucer, and double-handled bowl, I got two bowls and one mug. Adding insult to injury: the mug has a rather large chip in it. I'm going back tomorrow to see if I can get a better set.

I lugged the bowls home, but the platter, large bowl, and ornaments are still at work. As soon as they make it on the long slog home via NJ Transit, I'll take and post pictures.

Dinner Update:
Tonight we had the herbed crepes with a simple tomato "relish" made from the last of the Roma tomatoes from my plants (I have no idea how these last few tomatoes ripened off the vine, but they did). The relish was made from two small Romas (diced very small), olive oil, dried basil leaves, Kosher salt, and freshly ground black pepper. I mixed this all together and spooned it over the warm crepes. We also had a nice tossed salad with balsamic vinaigrette.

Sunday, November 23, 2008

A Sunday Like Many Others

After doing a bunch of chores, we defrosted a batch of "Kitchen Sink" soup, toasted up some rye bread, and settled in for a nice, quiet Sunday dinner. The strips of ziti held up quite well in the soup, they weren't at all soggy. But the soup suffered from a problem I've noticed with so many of our soups that have spent some time frozen: not enough salt.

After the usual extra dashes of Kosher, it still wasn't seasoned enough, so we added a few pinches of celery salt. Perfection. The celery salt perked up the soup's overall flavor and even added a certain "smokiness" to it too. Honestly, I'd been strangely reluctant to add anything "different" to the soup, but I came to my senses and realized that just because a spice wasn't in the original list of ingredients, didn't preclude its addition to the leftovers.

I considered baking some chocolate cupcakes with vanilla bean buttercream frosting, but after relaxing over dinner, I thought better of it. Maybe this coming weekend I'll placate my sweet tooth.

Saturday, November 22, 2008

Menu a la Week: 11/23/08 - 11/28/08

A short week (Thanksgiving) deserves a down and dirty menu. We've still got plenty of goodies in the freezer, including herbed crepes, pesto, butternut squash ravioli, and plenty of soup. Despite all those welcome choices, I still can't wait for turkey!

Menu 11/23/08 to 11/28/08
Sunday November 23, 2008
Tomato pasta soup (AKA kitchen sink soup)

Monday November 24, 2008
Herbed crepes with ricotta (topped with a fresh plum tomato relish) and a tossed salad

Tuesday November 25, 2008
Tomato pasta soup (AKA kitchen sink soup)

Wednesday November 26, 2008
Butternut squash ravioli and a tossed salad

Thursday November 27, 2008
Thanksgiving

Friday November 28, 2008
Leftover turkey sandwiches (if we're lucky!)

The Last Month: Things Happened and Mistakes Were Made

There' s a few things I wanted to mention:

If you shop at ShopRite you can get coupons from their web site: http://www.shoprite.com/. (Thanks Rebecky!)

When you make the squash and potato torte, bake first, then freeze. After assembling the tortes a few months ago, I froze one, and we baked and ate the other one that same night. I baked the frozen one a few weeks ago. It went straight from the freezer to the oven. Then straight from the oven to the garbage can. After baking, the torte was a hot, wet (and gray) mess. What a waste of food, time, and energy.

The CSA? Done. I told "Bob" that he didn't have to go to all the distributions at the end of the season. So he didn't. We wasted about three weeks' worth of money, but it was better than him beating someone about the head and body with a yellow squash out of sheer frustration with the wilty moldy lettuce and rotting onions. There was a survey, but I begged him not to complete it. No need to have such animosity on record somewhere.

What else?

We went to an art nouveau jewelry exhibit earlier this month at the Museum of Fine Arts in Boston. Too beautiful and very intimidating craftsmanship.

R.I.P. Precious (2001 - 2008). Our beautiful Leopard Gecko died this past week after a prolonged illness.

I have to update the "'Tis the season..." section of this blog. I expect it'll be mostly an exercise in using the delete button.

There was a "home economics" article in The New York Times this week:
http://www.nytimes.com/2008/11/20/garden/20math.html

The people featured in the article are the usual cast of entitled rich people that N.Y. Times journalists tend to pal around with (and think of as "regular" folks) . Read the comments section for better tips and a much broader demographic.

Both Ina Garten and Giada de Laurentiis came out with new cookbooks. I hope I get them for Christmas (hear that Santa "Bob"?).

We'll be making some dishes to bring to mom's for Thanksgiving: Martha's Mashed Potatoes (yes, that Martha) and cranberry dipping sauce (c/o Alton Brown). Stay tuned.

Psyche!

I'm back! I realized that this blog added more to our lives than it subtracted from my time or impinged on other activities. So, this time, I'll try and inject some sanity into my blogging (specifically, imposing some limits on time and effort expended), while extracting all the benefits. And what are the benefits of this crazy, little-read blog?

1. We waste less food because we plan our meals
2. There's a record of our recipes
3. I can easily share recipes/home stuff with friends and colleagues
4. Lots of what I do is experimental, and not reporting on the results is a bit of a bummer (what, no archived records? The meal might as well not have even happened!)
5. I use my camera more
6. I remember to keep up with some new interesting activities (like composting, etc.)

So, expect more posts. I'll also find some way of archiving the recipes easily. (Linking to a recipe from another source is really easy, but what if the site disappears or the link goes dead?)

Expect a new Menu a la Week by tomorrow (Sunday) and some recipes during the week, plus some new links (like the very unappetizingly named FatSecret). As for that compost pile? STILL no compost! I must be layering all wrong.

Sunday, October 26, 2008

Home Ec-o Adieu

This will be my last post on this blog for awhile. The CSA season is almost at an end, and though I conceived of this blog separate from our CSA pickups, I feel the end of the growing season is a good time to put the Home Ec-O blog to rest and start some other projects.

Honestly, I now realize that the blog takes a lot of time, and I still don't have enough to make it exactly how I want it to be (specifically, I haven't gotten around to calculating the nutrition information and the costs per serving for each recipe). I've decided to move on to other projects (still cooking and baking, but also silversmithing/jewelry-making and a lot of other writing projects that I've neglected).

As a parting post, I've decided to write about the last meals I cooked that are worth mentioning: the savory green tomato pie and the sweet green tomato tarts.

I made the savory tomato pie following the basic recipe from Everyday Citizen: 4 cups chopped green Roma tomatoes, 1.5 cups grated Parmesean cheese, finely chopped garlic, and a handful of chopped semi-fresh herbs (oregano and marjoram). For the pie crust, I used Martha Stewart's Perfect Pie Crust recipe (2 cups flour, 1/2 teaspoon salt, 12 tablespoons unsalted butter, 3 tablespoons chilled vegetable shortening, 1/4 cup ice water) and combined her instructions with Julia Child's for the food processor method (I mainly used Julia's instructions but I deferred to Martha when adding the ice water bit by bit).

The result? Surprisingly good. I'm now a fan of marjoram AND green tomatoes too! Making a savory pie seems to be a better use of the green tomatoes than frying them. My coworkers said that the pie reminded them of pizza. Despite the praise, next time, I'll add seasoned bread crumbs and olive oil. And next time, I'll be sure to get my tomatoes in the ground earlier.

For the remaining green tomatoes I made two small sweet tarts (top crust only) in some of those bakers I bought from Fishes Eddy. Again, I used the recipe from Everyday Citizen but added lemon jucie because the recipe was so close to an apple pie recipe that I had to add lemon. It just seemed the right, and necessary, thing to do. Despite the addition of the lemon juice, I thought the tarts were a tad too sweet ("Bob" disagreed). I was also quite surprised that I could taste the tomatoes and they were still delicious in a sweet dessert. This recipe will put to rest any doubt that tomatoes are a fruit.

And this post puts to rest the Home Ec-o blog. I'll likely post from time to time here or my Des Obsessed blog. But for now, I'm on to other things. Don't forget: waste not, want not!

Sunday, October 12, 2008

Total Tomatoes

With all the late season tomatoes I picked today, it seemed like a good idea to try to make fried green tomatoes.

The first batch of green tomatoes (the Rutgers hybrid), I seasoned with salt and pepper and dipped in yellow cornmeal. Then I fried them in vegetable oil (on medium-low flame). These were just "okay." The next batch, I followed "Bob's" advice and tried a different recipe. This one created more of a crust on the tomatoes by first dipping the salt-and-peppered tomatoes in flour, then in beaten egg, and then in the cornmeal. I added a few dashes of Tobasco sauce to the egg. It didn't do much for the flavor. We also decided, after experimenting with various thicknesses, that the thinly sliced tomatoes were better tasting. So, for the third batch we fried up thinner slices, and I also added some Worcestershire sauce to the egg. I think it added a bit of tang.
We also diced some of the Romas I had ripening on the windowsill for a fresh relish. With some feta, I thought that was quite tasty. I couldn't decide what vinegar to add to the tomatoes; I'll keep experimenting with that idea (I might even forgo a vinegar and just use a sweet oil).

The fourth and final batch was made from a very thinly sliced green Roma tomato. Bob liked this the best. I liked the third batch best. Marital spat ensued (approximately 5 seconds).

I hope to use up the rest of the green Romas in a green tomato pie this week.


Saturday, October 11, 2008

Menu a la Week: 10/11/08 - 10/17/08

Today's dinner will be...nothing. We went to a surprise birthday party today (happy 4oth Glenn!) and ate our fill of burgers, fries, and cake.

Since we've been cooking like crazy and the freezer's full, it's time to empty out the backlog of dinners and make some room. The from-scratch cooking this week will be very limited. I noticed that the first six vegetables I listed from this week's CSA shipment (potatoes, celery, tomato, oregano, parsnips, and onions) suggested their very own soup! "Bob" will be making it on Monday or Tuesday.

Tomorrow I'm going to pick the last of the Roma tomatoes. There's a bunch of them and they're all green. With the frost coming and the sun not shining as long as it had, there's really no hope that they'll ever turn red, so I'll be using them in a recipe calling for green tomatoes. I'm leaning towards making a green tomato pie (the recipe I plan to use is from Everyday Citizen which is publishing a bunch of "end of the harvest" recipes). There are also recipes here: http://southernfood.about.com/od/greentomatoes/Green_Tomato_Recipes.htm

Menu 10/11/08 to 10/17/08
Saturday October 11, 2008
Birthday party food

Sunday October 12, 2008
Soup and salad

Monday October 13, 2008
Squash and potato torte

Tuesday October 14, 2008
Potato and parsnip soup and salad

Wednesday October 15, 2008
Stuffed peppers

Thursday October 16, 2008
Bob's summer squash?

Friday October 17, 2008
Pesto with pasta and salad

Friday, October 10, 2008

Quick CSA List

This is what "Bob" grabbed from the CSA on Thursday: 2 lbs. potatoes, one bunch of celery, one tomato, handful of oregano stems, two parsnips, four onions, two squash, three small eggplants, and some strange greens (not collard or mustard). I threw the greens in the composter because they already wilted to nearly nothing.

We'll be making beet and carrot salad this weekend (we bought beets at the supermarket last weekend).

A Little Behind and a Big Ass...

That's how I find myself weeks after my trip to Russia and England, specifically: a little behind (on the blog) and a big ass (both figuratively, for cooking way too much last weekend, and literally, for eating too much too).

Though the blog has suffered for posts in the last few weeks, let me assure you, we’ve been picking up our produce from the CSA and cooking. Two weeks ago, "Bob" made a wonderful Kitchen Sink Soup out of everything and anything that looked like it was hanging around too long (including, homemade chicken stock from a carcasse in the freezer, carrots, onions, a can of beans, a can of diced tomatoes, a swiftly decomposing squash, some rigatoni, and some whole wheat spaghetti). Then, last Thursday (October 2) at the CSA, “Bob” took home quite a few things: carrots, radishes, escarole, butternut squash, melons (not ripe), tomatoes, romaine lettuce, some herbs (oregano and marjoram), a few small eggplants, some green peppers, and corn.

Because I was a little homesick for some home cooking, and a wee bit overambitious, we overdid it with our cooking for the weekend: stuffed peppers, lentil and turkey sausage soup with escarole, homemade butternut squash ravioli (with homemade semolina pasta), herbed crepes with tomato sauce, and eggplant caviar (from a Chocolate & Zucchini recipe). I still can’t believe I fit everything into the freezer by the time we finished on Sunday (I made a bit more room by donating our long-frozen, and none-too-popular spinach pie to Iz's dog Kiki).

I’ve also updated the “in season” list to the left. It’s like September never happened.

The Menu a la Week for October 2 through October 10 went something like this:

Menu 10/2/08 - 10/10/08
Saturday October 4, 2008
Kitchen Sink Soup

Sunday October 5, 2008
Eggplant caviar for lunch
Pasta patches leftover from ravioli making and selected butternut squash ravioli not suitable for freezing

Monday October 6, 2008
Greek-style stuffed peppers and tossed salad

Tuesday October 7, 2008
Lentil soup with Italian sausage and escarole and a tossed salad

Wednesday October 8, 2008
Herbed crepes with ricotta, green bell pepper, and spring tomato sauce and a tossed salad

Thursday October 9, 2008
Lentil soup with Italian sausage and escarole and a tossed salad

Friday October 10, 2008
Eggplant caviar (for snacks)
Lentil soup with Italian sausage and escarole and corn on the cob

Saturday, September 27, 2008

There and Back Again

For those of you keeping track of me: like all good hobbits I made it back home.

I thought I wasn't going to make it out of St. Petersburg. After my limited success navigating the public transportation system of St. Petersburg, I decided to give it one last whirl and use it to get to the airport. So, after a disheartening beginning involving some tough going--lugging my baggage down Nevsky Prospekt wasn't easy with all my souveniers--and slow service from a local cafe (I really didn't want the coffee, just the change for my 50 Ruble note--which they didn't even have. I had to buy gum from a convenience store and then rush back to the cafe to pay them with the change), I did successfully manage to take the Metro (from the Maykovskaya to Teckhnologichesky Institut to Moskovskaya stop) where Bus #13 stops for the airport. From there it got a bit dicey. Especially since, yet again, I got shooed off a bus.

Above ground from the Moskovskaya stop, there are a LOT of bus stops. I found one with the magic #13 listed. And I waited. And waited. A few buses stopped and--having learned my lesson from my first attempt at boarding a bus in St. Petersburg--I let them pass on by because none were labeled 13. After 15 minutes or so had passed, victory!, a #13 bus stopped. As I climbed the steps, I asked the bus driver in my best Russian "Pulkovo Dva?" And, as my luck would have it, she said "Nyet" and like all the bus drivers before her, she Nyet-ed and waved me off the steps of the bus.

Crestfallen, again, I summoned up the nerve to ask a young woman also waiting at the stop about the bus #13 stop. We had made eye contact earlier and she saw me get kicked off this bus, so I figured this witness to my despair just might be sympathetic to my plight and help me out. Unfortunately, contrary to what the guidebooks say, and if my experience is any indication, many of the young folks in St. Petersburg cannot speak English. But, after the usual pantomime and struggle for a common vocabulary, I finally understood some valuable information from this young lady. From what I could gather, the bus stop was across the street, where she had pointed, AND near a "Mickdoonills." After I had pointed across the street and reiterated the name a few times, I was certain my passage out of this place was near what probably amounts to the most iconic representation of American capitalism and culture. So bless that girl's heart and--I can't believe I'm writing this on this blog--thank God for McDonald's, otherwise I might be wandering the streets of St. Petersburg at this very moment. That or I'd be 100 bucks in the hole for a cab to the airport. Surely, either of those two things.

It was a long hike to the bus, but I made it. I'm sure the bus driver overcharged me; it should've been no more than 22 Rubles, still less than a dollar, but I probably paid close to 40 Rubles. I really didn't care. Afterwards, I wandered into the arrivals area (instead of departures) but after finding yet another kind person, I made it to the right building and eventually got on the plane. There were more adventures at the ticket counter and my two separate waits on line for passport control, but I won't go into any further details. The plane was delayed, and after I got into Heathrow the metal detector broke down, and I nearly lost my eyeglasses at security. So, making my connecting flight didn't look good. But, at the end of the day, nothing horrible really happened and I landed in Manchester later that evening and successfully boarded a train to Manchester Piccadilly station and walked the 5 or 6 (long) blocks to my hotel on Princess Street.

I spent the week in Manchester, healed my toes and feet, and went to London with "Bob." I truly loved Manchester (especially the ability to get lost and find my way around without panicking too much). With its brick buildings, manufacturing past, and rainy days, it really is my kind of town. A walk along the canal was really a highlight for me (along with coronation chicken and tons of Minstrel chocolate candies). London was gorgeous, I learned that the 99 Flake must be the creamiest and most delicious ice cream cone anywhere, and I had my first pint of Guinness (I'm hooked) at Black Friar pub, following a play (Timon of Athens) at the Globe Theatre and an evening at the Tate Modern.

When we got back on Sunday, September 21, I was grateful to be home. No tomatoes survived the great squirrel raids of the past two weeks, but both the cat and gecko were alive and all the comforts of home cannot be beat.

This week resumes the CSA and cooking reports. Thank goodness for that. I don't think I touched many vegetables in Russia. The water there is highly chlorinated because of loads of bacteria and it also contains heavy metals, so I really didn't feel like having any salad rinsed in that kind of water. In England, I ate my way through fatty comfort foods and chocolate.

Thursday, September 11, 2008

Finally! The Hermitage and the Skirt

I found both the Hermitage and the skirt today. I tried on the skirt. I like it but it is pricey and I've been spending rubles like a drunken sailor. I might zip down their tomorrow and buy it, but I'm still debating it. My flight leaves at 5 pm. So I should be there by 3 pm. I still haven't decided whether or not I'll take a cab or public transportation (Metro to Bus #13!).

As if to even things out, along with finding two things, I lost two others: my ticket stub to the Hermitage disappeared within 15 minutes of entering the exhibit area. I have no idea what I did with it. I always save my ticket stubs to museums (and this one was particularly nice looking from what I remember). It kind of bummed me out throughout the museum but the third floor filled with Renoir, Cezanne, Daubigny, Matisse, Van Gogh, Picasso, Rousseau (Henri and Theodore), and other amazing artists cheered me up imensely. There's the very interesting "Death after the Masked Ball" (by Gerome Jean-Leon), and for the first time I also truly appreciated what an amazing portraitist Renoir is/was.

The other thing I lost was a notebook. It had some travel plans and my expenses written down. Of course, I had to recalculate my expenses, but the weird thing is that I have 250 py (rubles) more than I expected. I don't know if I short changed someone some cash or if I just don't know how to add and subtract. Of course, I'm worried that I actually took out more money than I remember and I'm actually missing rubles! I'm also missing the mini Crunchie bar that I got on the flight here and a small pack of tissues. The Gremlins are really after me this week!
Close to the Hermitage is the unappealingly named Church of the Savior on Spilled Blood. Gorgeous church, just stunning. No time to go inside though!

Wednesday, September 10, 2008

Pretty Ugly

I know why so many St. Petersburg natives smoke: they’re going to die of lung cancer anyway from all the exhaust fumes. Russia has to do something about its emissions policies. They're a health issue for humans and the city itself. Though St. Petersburg is beautiful, it's also grimy and ugly. That holds true of individual buildings as well. They’re beautiful but dirty or broken down. In today's post I've included some photos of the street my hotel is on. If you click on the pictures to enlarge them, you’ll see why I was bit concerned that first night. The architecture is lovely, but if you look closely, many building have glass missing from their windows or peeling paint, or worse. The last picture is my hotel. Although it has rained almost everyday here, today it was nice and bright, a beautiful breezy fall day. I think that's shown in these pictures.

Speaking of beauty: The women here really like to dress up. But sateen pants before 5 pm? What are they thinking?! My editor (he's here for the conference too) noticed something else that I've been able to corroborate on my own. If two girls are walking together, usually one has on high heels and the other flats, with the be-heeled one leaning against the flat-footed one. I guess they take turns every other day or week.

You know, I haven't seen that skirt again. I wasn't exactly sure where it was. But I know what street it's on and I've been up and down it several times in the past few days. I would've looked harder for it today, but my feet are killing me! I got caught in a downpour last night, my shoes got soaked, and that just completely ruined any chance I had of my blisters getting better. So I had to hobble along the street to my hotel. And I spilled my cappuccino all over the table at the cafe where I had lunch/dinner. Figures. Even in Russia, I spill my coffee.

Adding insult to injury, this café didn’t take credit cards, even though the menu said they took international credit cards. I thought MasterCard was included in that group. Luckily I still had some rubles on me.

Hardly any place takes credit cards around here! I thought I'd have enough cash to last me until I left the country (using the corporate card for most meals), but that hasn't been the case. So, even though I'm nearly lame, I had to go in search of an ATM, because I still have to eat for the next two days.

Luckily I remembered seeing CitiBank locations when I first arrived. But, of course, I was pretty disoriented then and I couldn't recall exactly where I'd seen the bank. I took an educated guess and after about a mile of walking, I found a CitiBank on Ligovsky Prospekt. I still can't find any grocery/convenience stores though. Maybe they're what Ipresume to be liquor stores. I'm not altogether brave enough to wander into a store if I don't know what’s being sold inside.

I didn’t get to the Hermitage today but I did a little shopping. I bought a beautiful amber necklace. It wasn't a steal, but I love it. It was way too expensive, but it was only one of two or three that I really liked. I tried on dozens of necklaces. Even the guy that rang up my purchase remarked about me taking a long time to decide. He wasn't being snide though. He said something along the lines of "Well, these things take time; that's what we're here for." There was an amazing chunky deep yellow royal amber bracelet, but it was crazy expensive: about $1,500. Maybe next time I'm in Petersburg (ha!).

I also bought some matryoshka dolls, which I've wanted ever since I was a little girl. They sell them everywhere. Unfortunately, the young guy that was waiting on me had a hard time opening one of the dolls. While I wasn’t looking, he tried opening it up with a pair of scissors and wound up opening up a finger instead. It eventually stopped bleeding. I bought the doll, and not entirely out of pity. It's quite pretty.

A note on my limited photography skills: All over St. Petersburg there are stunning monuments and beautiful landmarks. But, somehow, I seem to be the only person taking pictures. I thought there’d be more tourists. Most of the pictures I’ve been taking, I’ve been “sneaking” them (i.e., taking them as quickly as possible) because I feel as if I’m not allowed to take pictures. PLUS, there’s not much memory on my camera's memory card so I can’t take lots of pictures and just sort through them later. So if you think the picture quality leave something to be desired, it's because they're taken under duress.

The Palace Pictures, Part II: Inside

Here's a few pictures of the inside of the old palace/House of Scientists. Many of the rooms have different themes: the Oak Room (pictured to the left), the White Room, etc. The one unifying theme: dust and must.


The top of the second floor where the conference sessions were held is a grand space. The stairs lead down to a first landing and then from there it continues down to the main staircase and entrance. For the first few days, I hadn't realized that there was a second floor greenhouse (as seen through a window in the hall outside the White Room)! I don't know how to access it as there was no door to it that I could see.



The hall outside of the White Room (the room is right through those arches), where many of the symposia took place.




Bonus picture: The Bronze Horseman. This is the statue of Peter the Great that saved my hide on Monday when I got lost walking back from the conference. I passed by the statue, knew it was famous, and found it in my guidebooks and map. After that, I was able to orient myself. Thanks Peter!





The Palace Pictures, Part I: Pre-Palace

I made sure I took a few pictures of the House of Scientists and its immediate vicinity. The former palace is on the Dvortsovaya emb. and the street behind it is Millionnaya Ul. It's pretty much right around the corner from the Winter Palace (which houses, in part, the Hermitage museum) and Palace Square. Because the conference hosts are renting it out, we can take pictures of it for "free." Normally, visitors to the palace, must pay to take photos. If I had to pay for photos, there wouldn't be any. So, enjoy!

Since I can only upload about five pictures per post, this will be in two parts. The streets around the palace and then some interior shots.
The Winter Palace and/or the Hermitage is/are pictured here (I'm not sure which is which). Lots of buildings in Russia are covered with this green netting and undergoing facelifts. Many, many more are in need of the same treatment. The cat licking itself is one of several that make this area their home.

Millionnaya Ul. is home to Nicholas I's New Hermitage (a bunch of Atlases hold up the front portico). Further down the street is one of the many canals cutting through the city (pictured at the top of the post).




Tuesday, September 9, 2008

...And Then She Pushed Me!

Yup, one of those young, overdressed, St. Petersburg women actually pushed me into the metro this morning. Apparently I wasn't going fast enough for her. I could feel her hands pushing into my back. My first instinct was to turn around and say something along the lines of "What the F&*^ do you think you're F&#^ing doing, b!$tch?" that or deck her, but then I realized, either action in a very packed St. Petersburg subway would likely get me pummelled by a lot of the other passengers (I don't think speaking English would help me make my case against the pushy chick), either that or I'd be hauled off to some Siberian gulag. Besides, they are pretty aggressive on that subway, so full-contact-subway riding may, in fact, be culturally accepted there. [Pictured to the left on Nevsky Pr. is the Kazan Cathedral, this is probably the worst picture of it taken, ever; to the right is the Singer Building (of sewing machine fame), we have/had one in Newark, N.J., though I don't remember it being this ornate.)]

So, in the dual interests of self preservation and revenge, I did the only thing I could do: passive-aggressively push back into her and try and nail her with my totebag (which usually feels like I'm hauling a cinder block in there). I felt much better.

I had a workshop at the conference today, which went quite well.

Yesterday, I got lost on the walk on the way home from the House of Scientists (formerly the Palace of the Grand Prince Vladimir Romanov) along Dvortsovaya emb. (pictured to the left). Earlier in the day, another conference attendee and myself had walked there together (and had gotten a little lost along the way...the usual story, we made a left when we should've made a right). So, on the way back, I succumbed to hubris--probably right as I was walking through Palace Square. [The Palace Square is surrounded by the Winter Palace, the Hermitage, and the General Staff and Ministries of Finance and Foreign Affairs building (pictured below); at the center of the square is the Alexander Column (pictured below).] I put away my map and thought I knew exactly where I was going. Well, about two hours and two more blisters later, I finally got back to the hotel. This morning, I was sure to use the map. Just to be on the safe side. Tonight it rained again and we ate at the-restaurant-formerly-known-as-Propaganda. Now it's called Lenin something-or-another. Tomorrow, I'm going to the conference. Since it's only being held half the day, I also hope to see some of the Hermitage and perhaps some shopping (stores supposedly stay open to about 7 p.m. here). They have amazing shoes here and I saw an incredibly beautiful skirt in a store window. First I have to get more cash. The restaurants haven't been taking Mastercard so I've blown through a lot of rubles.

Sunday, September 7, 2008

Sunday in St. Petersburg: Pictures

Here's pictures of the Vosstaniy-Mayakovskaya Metro area (Moscow Station is also located at ploschad "place" Vosstaniya). The first picture was taken as I walked "up" Nevsky Prospekt (from my hotel).

The monument with the star at the top? I can't find out the name of it anywhere in my travel books.

Yes, it rains a lot in St. Petersburg. It was a very gray day with a lot of drizzle. I didn't pack, or buy (for those who recall my trip to Munich), an umbrella.








Away from Home Ec-O: Special Russian Edition

I haven’t been blogging in quite some time. Instead, I’ve spent the last couple of weeks, preparing for my two-week business trip. Since I had to do some last minute shopping for it this past Thursday, “Bob” didn’t pick up the CSA share.

Right now, I’m sitting in a tiny bed in a tiny hotel in St. Petersburg, and at the end of the week, I’ll be on my way to England.

I have to admit it, yesterday was a lot harder than I imagined it would be. I thought with my Russian phrasebook and three St. Petersburg guide books, I’d be good to go. Since I’m stubborn, instead of hailing a cab at the airport, I took public transportation from the airport (“airports” to be exact) to this hole in a wall of hotel that appears to be in a “gentrifying” street in the Lower Nevsky/Smolny Convent area of St. Petersburg.

After I got off the plane, the passport control area went smoothly. I walked past the baggage claim where dozens of people were gathered holding up white signs with people’s names written on them. None were mine. Apparently my cab never made it. So after cashing in some dollars for rubles, I went to the tourist information kiosk and asked the young, somewhat helpful girl about the bus that goes to the metro (there is no train from the airport). She confirmed that bus #13 would stop at the Metro and that it would be just outside on the street (which I could see from where I was standing). I exited the building and saw lots of people boarding. I hesitated and just as it was nearly filled, I decided to chance it. I’ve been at places before where I didn't get on the first bus that I saw and then had to wait hours for the next one. I squeezed in, and the doors closed behind me. Huge mistake.

As the bus pulled away from the curb, I saw another bus pull up to the curb behind us. It had a large piece of paper taped to the front window with a huge #13 drawn on it. The bus I was on? It was full of German tourists who didn’t understand a word I said in Russian or in English. And it was not going to the Metro. This bus was going to the other Pulkovo airport; there's Pulkovo 1 and Pulkovo 2. I landed at 2 (the domestic airport) but took a side trip to 1 and waved goodbye to the German tourists who all seemed to know where they were going.

After realizing my mistake I decided to stay on the bus and just ride the bus back to Pulkovo 2. But, the bus driver waved me off the bus. He wouldn’t let me stay on. Reluctantly, I got off and waited at the curb, trying to not look suspicious and hoping another bus would come soon. I didn’t want to go into the building behind me because there was an x-ray machine. The last thing I wanted was my luggage confiscated and boarded on some plane while I was stuck in St. Petersburg without a ticket to wherever my bags were headed. I read through my travel books and learned that bus #39 goes from Pulkovo 1 to the metro. Suddenly a bus appeared around the bend. It was #39. I was saved. People got off, I got on. Then I got off because the bus driver shouted at me (in Russian) to get off the bus. I was confused. After I got off the bus. He kept talking-shouting at me and pointing downwards. I watched as he drove off.

So, I’m there outside the Pulkovo 1 airport trying to find stairs that go “down” to someplace where buses suddenly appear and take you to a metro station. There were no stairs. No escalators, no elevators, nothing. Then the soldier guys came outside. They stood on the curb. And as I continued to search for stairs to somewhere, they kept watching me as if I were up to no good.

Not wanting to get hauled off to a gulag, I finally worked up the nerve to ask a normal looking middle-aged man for help. He didn’t speak English but he did say “down” and made a bit of sense from a lot of hand gestures about how to get to the bus. I’d have to go into the airport building and through the security check point. I didn't want to go through security. Going through security can often lead to trouble. But I had no choice. I got on line anyway. I tried asking one of the guards about the buses, but he quickly said "hold on" and dragged over some younger guard to speak to me. He was really kind and calm (I wasn't) and told me how to get downstairs and then he told me that I'd have to put my bags through the baggage scanner. It was okay. I managed to finally find my way downstairs (remember, this is Pulkovo 1...where the domestic flights are; no one really has to speak any other language but Russian at this airport).

So, then I finally got on bus #39. I tried to spy how much people were digging out of their pockets for the fare. I thought it was 10 rubles. But when the old lady came around to collect the cash from me, she continued to hold out her hand after I handed her the 10 ruble note. So I handed her a second one and she gave me about 4 rubles in change. I soon discerned that she was getting impatient with everyone (not just me) because we were all giving her 20 ruble notes and not exact change. Then behind me, I heard her say to one guy "spasseeba," which is how "thank you" sounds in Russian. I could hear the clink clink clink of the exact change as he handed it to her. She laughed and the bus felt a little less tense. Until, of course, I realized that I still had no idea if I was on the right bus or not. We made about 4 stops before I worked up the nerve to ask the young guy sitting next to me. He didn't speak very much English at all. But he didn't indicate that I was on the wrong bus either. I sat tight and spotted the big M (for Metro) and the name of the stop I was looking for. Finally! I had some idea of where I was.

The St. Petersburg metro is a strange experience. The tracks are very deep underground, so the escalators are steep. I tried to take a picture, but the batteries weren't in the camera then, I’ll have to remember to take a picture next time.

Many of the subway stops look just like a bank of elevators. The solid, recessed doors in the wall slide open and then you climb onto a subway car. You don't even see the tracks and when the train stops most, if not all, of the signs are obscured. To get to my hotel’s neighborhood, I had to transfer three times. So, I counted my stops carefully and listened to the announcements as best as I could, and somehow I figured out the right direction to go each time I transfered.

I made it to my last stop: Ploschad Aleksandra Nevskovo I & II (which looks nothing like that in the Cyrillic alphabet). I took the long elevator ride up and was confronted with bedlam. Streets were torn up, construction equipment was beeping, fumes, exhaust, smoke were choking me, tons of people (both well dressed and hardly at all) were everywhere, and most of the street and sidewalks were missing--nothing but rubble everywhere. I had to lift my bag up over pebbles, and sand, and gravel, walk over 2x4s and, of course, try not to look to touristy with a map in one hand, a suitcase in the other, and a befuddled look on my face.

So, after I saw a famous swanky designer store (whose name escapes me now..some Italian male designer) I realized this must be Nevsky Prospekt, the 5th Avenue and Champs Elysees of St. Petersburg. So, I just kept walking. I couldn't find a single street sign that made sense or matched the names on my map (which had all the names in the Roman alphabet, not the Cyrillic one). But I just guessed and figured my hotel street had to be parallel to this one, so I cut down one of the blocks, walked down a bit, and encountered a very shabby area. I kept walking. Some of the blocks and building looked okay and some didn't. Then I finally spotted a sign on a building: KOHHaR. Earlier I had figured out that this is how my hotel's street name should look using the Russian alphabet (in Roman letters it's Konnaya). So I walked and kept looking for 10 Konnaya. After passing a 28 and a 20, I found a 10 that looked like it was burned out and closed up by the St. Petersburg Board of Health (there was an official looking sign, which I couldn’t read, tacked up next to the door). A guy who thought I was following him, ducked into a very run-down building next to it. So, I kept walking and found a very nice little side street park with benches. I sat down, got my wits about me, pulled out my language books, and figured out what my Hotel's name should look like in Russian. In Roman letters it's Kholstomer. So, I converted the sounds those letters make into Cyrillic. And I got: xoЛC+oMr...turns out I'd passed a place with a name that looked almost like that spelled out in neon. It was next to the semi-burned out building. And, yup, it was the right place.

The room is tiny (I'll take more pictures) but it seems clean. I have my concerns because all these buildings are connected, but I'll keep my clothes in my bag and one eye open at all times.

That was yesterday (Saturday, September 6). Today (Sunday), I had breakfast at the hotel. Then I walked “up” what I thought was Nevsky Prospekt, but which I learned later was Ligovsky Prospekt. I think I walked as far as the Obvodny Kanal.

I also tried to find a 3-prong adapter for my computer, but was unsuccessful at the electronics store (I saw a really cute green toaster though).

This afternoon, I had my meeting at a café that truly was “up” Nevsky Prospekt. Later, I had some caviar, blini, beef stroganoff, and vodka tonight at a very unusual little restaurant on Fontanka Naberezhanay! We had trouble finding it at first because we couldn’t find the “house number” (not an unusual occurrence here) and we couldn’t find a sign for the restaurant either. The restaurant was named “Propaganda” but now it looks like it’s called something else. It was about $100 for the three of us, which we deemed a good deal. The best part of the evening: being able to talk to some people. The second best: Nevsky Prospekt at night. It looks a lot better with the old building facades lit. I’ll take pictures next time. Since I had to walk all by myself from Ulitsa Mayakovskogo to Telezhny (which intersects Nevsky Prospect and my hotel’s street Konnaya—Telezhny runs perpendicular to both), I decided to keep my camera in my bag and just keep walking. Past the Ploschad Vosstaniya and Mayakovskaya (Moskovsky Station), Nevsky Prospekt really gets dark and less populated. It’s mainly fancy retail shops and very few restaurants.

Here’s some tips if you ever go to St. Petersburg: Bus #13 is very clearly marked. If you plan to use this bus to get to the metro, do not get on a bus that isn’t marked with this number. If you do, it’s almost guaranteed that you’ll be on the wrong bus.

Also, get maps that have the Russian geographical names in both the Cyrillic and Roman alphabets. The signs are not in Roman letters. So if you are lucky enough to find a legible street sign, you won’t be able to find it (or verify it) on your “for-English-speakers-only” map (unless you transcribe it phonetically by sounding out the names and converting those sounds into their Cyrillic symbols).

That’s it for now. It’s about 12:30 am (Monday morning) and about 4:26 pm New York time.

Sunday, August 24, 2008

Menu a la Week: 8/24/08 - 8/30/08

I'll be making pickles again tonight. That'll finish off the cucumbers, and some dill I had tucked away in a Pyrex dish lined with paper towel. Tonight's stir fry should finish up most of the vegetables.

Some other weekend updates...The compost bins are looking good. Still no homemade soil but I think the first barrel is getting there (left) and the second barrel is still relatively new:

The tomatoes are also looking great. The romas are much more abundant than the Rutgers. According to my friend Louise, I was supposed to pinch them back; if I had, I'd probably have a lot more tomatoes on the way. Now the Rutgers plants are bushy, instead of fruit laden. Luckily I planted two of them.

Menu 8/22/08 - 8/30/08
Sunday August 22, 2008
Vegetable stir fry with lime-hoisin sauce over brown rice

Monday August 23, 2008
Soup du jour with slaw (cabbage, fresh fennel, and carrot)

Tuesday August 24, 2008
Tuna salad sandwiches and salad

Wednesday August 25, 2008
Chicken pot pie and salad

Thursday August 26, 2008
Soup du jour and salad or sandwich

Beautiful Blogs

I found a few new blogs that I'm adding to the "honor roll" to the right.

The Delicious Life
run by Sarah J. Gim who also runs the incredibly beautiful

Tastespotting
which is where I spotted the following

Will Work for Food

The Repressed Pastry Chef

and

The Daring Bakers' Blogroll

Saturday, August 23, 2008

I Bought Too Many Dishtowels and Other Horror Stories

I admit it: buying housewares is a weakness. I should just avoid stores like Fishs Eddy (and the occasional foray to Williams-Sonoma) altogether. But Gail finally agreed to go to Fishs Eddy and see what all the fuss was about. She bought a few juice glasses and a lasagna baker; everything in her basket was on sale so she spent less than $20. Meanwhile I bought two small Central Park-themed oval dishes, a little bowl that should be perfect for mixing small batches of vinaigrette or other dressings, and six new Hall bakers (this adds to those that I bought back in May). For the sake of pot pie enthusiasts everywhere I will evaluate all the bakers (there are four different styles) when the weather turns crisp enough to make a long hot day in the kitchen seem like a treat.

The bakeware was on sale and a bargain compared to the four dishtowels I bought. I couldn't help it though: one was Alice in Wonderland themed (like a platter I already have), another was blue (matching my kitchen) and had the alphabet printed on it, and the other two were topical and instructive: one lists "Cooking Temperatures" and "Measurements" and the other "Cold Storage" temperatures for foods in the fridge and freezer. The Alice towel and the blue alphabet towel were super soft--suprisingly so because they're made of bamboo fiber. For those keeping track of my spending (people like Gail) they were $10.95 each. The other two towels were more pricey, but they're educational...so they're entirely worth it.

A car accident, a missed CSA shipment, plus some wrestling with the Russian Consulate and my Accounts Payable Department rounded out this week quite nicely. Because it's related to work, the Russia-AP story has no real bearing on this blog (except for my availablity and mood), but suffice it to say: even after all the problems I went through to get my Russian visa this week, my trip is still up in the air because of the current political situation between Russia and Georgia. As always, I'm praying for world peace, but at this point, my prayers are primarily for selfish reasons; with peace, I get to go to Russia, without it I have to miss the trip entirely.

The car accident: Poor "Bob." This is his second accident this summer. Both were within a mile of home (at least he's statistically correct) and both were not his fault. Our next car should be a bumper car at this rate. Because "Bob" was on his way to pick up the CSA share when it happened, he never made it. He called our organizer and left a message telling her that he'd been in an accident and that they should put aside our share so we could pick it up later (this is standard operating procedure of the CSA). Well, we drove by the organizer's house, and no shipment awaited us. They didn't even call to see how he was after the accident. I bet there was more corn this week. Darn.

So, this week's menu, which I will get to tomorrow, will not involve any new produce from the CSA. We have a few squash to eat--no surprise there--and some carrots and beets and a few soon-to-be pickles. We might even get through some of those chicken pot pies still in the freezer.

Tuesday, August 19, 2008

Un-Barbeque

It was a barbeque without anything actually barbequed. "Bob" and I pretended to have pulled pork while we munched on corn on the cob and yet another slaw. The cabbage, fresh fennel, and carrot slaw was colorful and quite unusual in flavor. We added peppers to the recipe (available here). We better get used to it quickly because there's about 1.5 gallons of it left.

Then there was the corn. The amazing, beautiful, delicious corn. I had two ears of the tastiest corn I've ever had the pleasure of eating. It was beautiful (not a single kernel was missing) and extremely sweet. Paired with lime butter, I could've eaten four more ears (the nerve of "Bob" not giving me one of his ears!). Considering how much we liked the corn, it's likely we won't see anymore from Farmer John this year.

Lime Butter
Serves 4-6

3 tablespoons butter (melted)
1 teaspoon freshly squeezed lime juice
2-3 dashes cayenne pepper (or a dash of hot sauce)
Kosher salt and freshly ground black pepper to taste


Directions
1. Combine the above ingredients.
2. Spoon over cooked corn on the cob.
3. Add cilantro or other minced fresh herb if you're feeling adventurous

Some Ups and Downs

Thumbs Up: Farmer's Market Salad. We substituted gouda for the goat cheese. It would've been better with goat cheese, but gouda's still good. We didn't have any sesame seeds either, but we did add green peppers. The basil was a really nice "baby green." Honestly, this is a good "kitchen-sink" recipe. Once you've thrown green beans, potatoes, and cheese into a salad, it seems anything goes.

Also delicious: Squash Basil soup. We had a recipe via Epicurious.com for Zucchini Basil Soup (zucchini, squash, same diff) and though it wasn't very creamy, it was a nice light soup for the summer. We'll cook anything to go through all this squash; well, anything but make the obvious like zucchini bread or vegetable lasagna.

Thumbs Down: The kohlrabi and carrots was not something we'd eat again. The cooked kohlrabi was awfully fibrous. The brown sugar and raisins were good though. Because we used up both kohlrabi "bulbs" for this recipe, we won't be having the kohlrabi saute on Thursday. I guess we'll just have to starve.

Sunday, August 17, 2008

Menu a la Week: 8/17/08 - 8/22/08

Let's just skip what happened the last few days.Thursday, Friday, Saturday...they came and went and the only thing we made in the kitchen was coffee. But what is summer for anyway, if not to enjoy with friends, eating out, and enjoying oneself in general--rotting vegetables be damned!

Part of this weekend's revelry was spent in the Highlands of New Jersey and lower Hudson Valley, New York. If you're ever in Warwick, New York, visit the Warwick Valley Winery for some great cafe-type food at Pane Cafe (I still haven't learned how to make accents aigu in Blogger, so just pretend that the e's at the end of both Pane and Cafe have accents. Thanks). The chef at the winery's cafe attended the Culinary Institute of America (I saw her bakery course certificates hanging on the wall).

My friend and I ordered salads with grilled chicken; both were excellent. Mine was topped with apples, pears, and grapes from the winery's orchards. "Bob" had a pizza that he deemed just "okay", which is understandable; as natives of New Jersey's workingclass town's and cities, we know from good pizza. And, yeah, New Jersey has good pizza. Brooklyn is not the only place Earth with pizza--or Italians, for that matter. My friend's fiance had a nice rib-eye sandwich. While you're there, try the large selection of wines, ciders, and liquers ($5 for 6 samples).

So, I still must answer the question: What will we eat this week? We got a lot of new produce from the CSA plus we had some leftover veg from the week before. This is what we have to work with:

2 squash
1 large bunch of basil
2 peppers +3 peppers from last week
4 ears of corn
1 tomato
1 fennel
1 bunch of carrots
2 cucumbers +2 cukes that I missed last week
1 lb beans

Add to that:
2 kohlrabi from last week
1/4 head of red leaf from last week
2 beets overlooked from last week
1 head of cabbage from last week
6 potatoes from last week

The best I could come up with is this:

Menu 8/17/08 - 8/22/08
Sunday August 17, 2008
Farmer’s Market Salad with Spiced Goat Cheese Rounds

Monday August 18, 2008
Zucchini Basil Soup
Kohlrabi and carrots

Tuesday August 19, 2008
Cabbage, fresh fennel, and carrot slaw (add peppers as suggested by one reviewer)
Corn on the cob with lime butter

Wednesday August 20, 2008
Stir fry peppers, green beans, ginger, scallions, and whatever else over brown rice
Beet and carrot salad

Thursday August 21, 2008
Kohlrabi saute

Friday August 22, 2008
What's left over? Corn? Peppers?

Snacks:
Refrigerator pickles

Wednesday, August 13, 2008

Eat All Your Vegetables

Let me sum up this week's eating in three words: squash, beets, carrots. For the last 3 days, that's what we've been eating. Tonight we mixed it up a bit and had green beans with garlic along with the leftover summer squash and the beet-carrot salad. We also had pickles for snacks, of course. I have two little cucumbers in the fridge that I missed. I'll have to add them to the pickle juice (I think that's okay to do, even with the cold processed type).

Monday, August 11, 2008

Pickle Update

Oh my, the pickles taste great. They're not supposed to be eaten yet, but we just had to try them.

Here's my recipe (thanks to onebadpenny's recipe at Instructables and for the how-to basics and photos). There are plenty of recipes for refrigerator pickles posted online. But this one has a distinct advantage: absolutely no cooking necessary at all.

Cold Refrigerator Pickles

2 large cucumbers
2 cups cold water
1/3 cup white wine vinegar
1 tablespoon sea salt
2 teaspoons sugar
6-8 whole peppercorns
Freshly ground black pepper
2 large cloves garlic
2 sprigs fresh dill

Directions
1. After cutting off the ends, slice cucumbers in half and then, to achieve the desired spear shape, cut these halves lengthwise into sixths.
2. Peel and then cut the garlic cloves into large pieces, then smash these pieces to fully release their oils.
3. Pour the cold water into a bowl. Then stir in the salt, vinegar, peppercorns, and ground pepper. Dissolve as much of the salt and sugar as possible.
4. Fill a quart-size, wide-mouth Ball jar.
5. Pour in liquid and add sprigs of dill.
6. Refrigerate for two days (be sure to shake jar on second day).

Mixing It Up

Yesterday I made the carrot and beet salad from the Chocolate & Zucchini web site. I made it in advance so all the beet and carrot-y goodness could meld. Because we aren't the most patient of couples, we had the beet and carrot salad for dinner tonight (instead of waiting for Wednesday) along with the summer squash side dish. The carrot-beet/beet-carrot salad was absolutely delicious. The recipe is subject to a rather wide variety of interpretations; I mainly used the basic ingredients proffered by Clothilde: beets, carrots, olive oil, dijon mustard (Maille), balsamic vinegar, pepper, sea salt, and Tabasco sauce.

Now I have to completely reconsider our entire menu for the week. This week's cooking/eating is starting to look like this:

Monday: Carrot and beet salad and summer squash side dish
Tuesday: Green beans with garlic and a green salad
Wednesday: Kohlrabi saute and carrot and beet salad (if any left over)
Thursday: Kohlrabi and carrots and stir fry cabbage with green peppers

I'll probably kick myself for saying this, but I really hope we get more squash and kale. I want to try my KCMO friend's kale salad recipe and this zucchini soup recipe from Epicurious.com is also tempting. As always, the reader reviews on Epicurious are a must read; they offer some revealing criticisms and smart revisions.