As promised: a picture (Tomato Pasta soup) and a recipe (for Parmesean Peppercorn Dressing).Parmesean Peppercorn Dressing
1 cup mayo (lowfat) OR 3/4 cup mayo
1/4 cup sour cream
2 tsp white vinegar (or more to taste)
1/4 tsp dried basil (or Italian seasoning)
1/8 tsp garlic powder OR 1/2 to 1 tsp minced garlic
1/4 cup grated parmesean 1/2 tsp (or more to taste)
ground peppercorn (cracked or ground)
1 to 2 Tablespoon milk (lowfat; or more to taste)
Kosher salt to taste
Directions
1. Mix all ingredients (but milk) together.
2. Whisk in milk last (add additional milk depending on desired consistency).
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