A short week (Thanksgiving) deserves a down and dirty menu. We've still got plenty of goodies in the freezer, including herbed crepes, pesto, butternut squash ravioli, and plenty of soup. Despite all those welcome choices, I still can't wait for turkey!
Menu 11/23/08 to 11/28/08
Sunday November 23, 2008
Tomato pasta soup (AKA kitchen sink soup)
Monday November 24, 2008
Herbed crepes with ricotta (topped with a fresh plum tomato relish) and a tossed salad
Tuesday November 25, 2008
Tomato pasta soup (AKA kitchen sink soup)
Wednesday November 26, 2008
Butternut squash ravioli and a tossed salad
Thursday November 27, 2008
Thanksgiving
Friday November 28, 2008
Leftover turkey sandwiches (if we're lucky!)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment