For lunch today, "Bob" and I both had the summer squash leftovers from last night with brown rice. It was really, really good ... really. "Bob" made it perfectly, the red pepper strips were still crisp and the squash was tender, but not mushy. Just perfect.
Speaking of no-squish squash, I just finished preparing the herbed summer squash and potato torte. It's in the oven as I write.
....and now it's done. It's good. I could've baked it longer to brown it more, but the small slice I had was good. Next time I'll use less squash since I sliced up too much. The food processor was a smart move for slicing the potatoes and the squash. I left the potatoes au naturel (I didn't bother to peel them).
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