Eat All Your Vegetables

Let me sum up this week's eating in three words: squash, beets, carrots. For the last 3 days, that's what we've been eating. Tonight we mixed it up a bit and had green beans with garlic along with the leftover summer squash and the beet-carrot salad. We also had pickles for snacks, of course. I have two little cucumbers in the fridge that I missed. I'll have to add them to the pickle juice (I think that's okay to do, even with the cold processed type).