Today's dinner will be...nothing. We went to a surprise birthday party today (happy 4oth Glenn!) and ate our fill of burgers, fries, and cake.
Since we've been cooking like crazy and the freezer's full, it's time to empty out the backlog of dinners and make some room. The from-scratch cooking this week will be very limited. I noticed that the first six vegetables I listed from this week's CSA shipment (potatoes, celery, tomato, oregano, parsnips, and onions) suggested their very own soup! "Bob" will be making it on Monday or Tuesday.
Tomorrow I'm going to pick the last of the Roma tomatoes. There's a bunch of them and they're all green. With the frost coming and the sun not shining as long as it had, there's really no hope that they'll ever turn red, so I'll be using them in a recipe calling for green tomatoes. I'm leaning towards making a green tomato pie (the recipe I plan to use is from Everyday Citizen which is publishing a bunch of "end of the harvest" recipes). There are also recipes here: http://southernfood.about.com/od/greentomatoes/Green_Tomato_Recipes.htm
Menu 10/11/08 to 10/17/08
Saturday October 11, 2008
Birthday party food
Sunday October 12, 2008
Soup and salad
Monday October 13, 2008
Squash and potato torte
Tuesday October 14, 2008
Potato and parsnip soup and salad
Wednesday October 15, 2008
Stuffed peppers
Thursday October 16, 2008
Bob's summer squash?
Friday October 17, 2008
Pesto with pasta and salad
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