Parmesean Peppercorn and Pix

As promised: a picture (Tomato Pasta soup) and a recipe (for Parmesean Peppercorn Dressing).


Parmesean Peppercorn Dressing

1 cup mayo (lowfat) OR 3/4 cup mayo
1/4 cup sour cream
2 tsp white vinegar (or more to taste)
1/4 tsp dried basil (or Italian seasoning)
1/8 tsp garlic powder OR 1/2 to 1 tsp minced garlic
1/4 cup grated parmesean 1/2 tsp (or more to taste)
ground peppercorn (cracked or ground)
1 to 2 Tablespoon milk (lowfat; or more to taste)
Kosher salt to taste

Directions
1. Mix all ingredients (but milk) together.
2. Whisk in milk last (add additional milk depending on desired consistency).

Menu a la Week: 12/8/08 - 12/12/08

Okay, this won't be a straight copy of last week. We have some turkey needing attention and that tomato pasta soup just doesn't seem to end. It's yummy, but this is getting ridiculous.

Menu 11/23/08 to 11/28/08
Monday December 8, 2008
Tomato pasta soup (AKA kitchen sink soup) and tossed salad

Tuesday December 9, 2008
Turkey Tetrazzini

Wednesday December 10, 2008

Tomato pasta soup and tossed salad

Thursday December 11, 2008
Turkey Tetrazzini

Friday December 12, 2008
Butternut squash ravioli and a tossed salad

Leftover Do Over

You know what? I'll be honest. This week, I'm just copying last week's menu of the week and posting it for this week. Sure, I'll correct the dates, but that's about it. Why such sloth? I worked and/or went out nearly every night last week (don't judge me!). Just pretend last week never happened. That's what I'm doing.

TK: a picture of one of last night's dinners (soup, for sure) and the recipe for Parmesean Peppercorn Dressing. I promise!