Right on schedule: sour cherry soup (aka meggyleves) and a beautiful green salad made with the CSA red leaf lettuce and some other supermarket vegetables. I also made the raspberry vinaigrette (about 1/3 cup of rasperry vinegar, 2/3 to 3/4 cup of oil, about 3 to 4 tablespoons, or more, of honey, and 1 teaspoon Kosher salt).Other than that, lots of chocolate was enjoyed today. I can't help myself!
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