Those cukes are now on their way to becoming refrigerator pickles. I picked a recipe that didn't call for any cooking at all.
http://www.instructables.com/id/Refrigerator-Pickles---Quick-n_-Easy/
One word of caution: I had more liquid than jar space in my Ball jar, so I had to pour some out (if you use a gallon-size ziploc-type bag, this shouldn't be a problem). Since all the salt (and maybe even sugar) couldn't have dissolved, I added a few flakes of sea salt on the top. I also made sure the whole peppercorns made it into the jar.
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