So many vegetables to eat through, so little time This coming week we're reluctant vegetarians again (largely because we have leftover veg from last week). We'll have to bring salads to work to ensure that we get through the lettuce. If we don't get to the latest batch of green beans by Thursday, I may either blanch and freeze them (I think that's the best way to preserve them) or maybe make a soup. I plan to make refrigerator pickles out of the two small cucumbers we have.
After a bunch of evening plans derailed last week's menu, we have dinner plans for tonight too. So the menu really doesn't start until tomorrow night.
Menu 8/10/08 - 8/15/08
Sunday August 11, 2008
Dinner with the folks
Monday August 12, 2008
Green beans with garlic with the neverending summer squash side dish
Tuesday August 13, 2008
Stir fry cabbage with green peppers and a salad on the side
Wednesday August 14, 2008
Carrot and beet salad with kohlrabi saute
(there's also some nice kohlrabi recipes here, especially one for a traditional kohlrabi in bechamel sauce with nutmeg)
Thursday August 15, 2008
Kohlrabi and carrots and whatever else happens to be laying around
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment