You'll notice no menus have been posted for most of December. That's because we've been bad and have been eating out a lot or just subsisting on, well, junk. I attribute this to the lack of structure and discipline that the CSA gave us. "Bob" says it's mainly because of the holidays and I should just learn to relax. Well, good thing. The holidays are over and it's Resolution time! So I don't have to relax. Instead, it's time to buckle down, make menus, cook more veg, and lose some weight (and exercise, let's not forget exercise).
In the spirit of the New Year and home-cooked frugality, here's a link to a New York Times blog post on what to do with leftover champers. I think I'll be making the vinaigrette (yes, for salad).
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