This should be a relatively easy week. Hopefully. Time to use some of the spices we bought in Tangiers. I must admit, I hope the saffron we bought is really saffron. I have no real taste reference. It could be red-dyed tea for all I know.
Menu 3/29/09 to 4/8/09
Sunday March 29, 2009
Roast chicken breast, couscous with Moroccan saffron(!), and sauteed green beans
Monday March 30, 2009
Red pepper soup with grilled cheese
Tuesday March 31, 2009
Late work night
Wednesday April 1, 2009
Chicken stir fry with asparagus
Thursday April 2, 2009
Soup (perhaps red pepper) and tossed salad
Friday April 3, 2009
Chicken stir fry or pizza
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